EMERALD HOTEL & SUITES
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EMERALD HOTEL & SUITES  
 
Online booking

A REAL GEM IN BUDAPEST

Secco Café & Bar is an immersive cocktail bar awaiting guests in a luxurious environment in the heart of Budapest. From  leasure cocktail night with friends to a romantic evening wine it is a pleasant place for all.

The interior embodies a mixture of classic colors and modern design providing an exclusive atmosphere. Our spacious inner garden is a real hideout place, an intimate terrace with a view of the towering church makes it truly special. In the summer heat, it provides a cool shelter from the sun which is worth enjoying in the company of a cold sparkling drink.

Thanks to the central location, it is the perfect place for an after-work drink or a social gathering. Our skilled bartenders are ready to impress you with signature cocktails and make every wish come true.

Follow us on Facebook and Instagram!

E-mail: hello@seccobar.hu

Secco hours EVERY WEEKDAY from 18:00 to 21:00!

RESERVATION

 

PIZZA MENU

Margherita (G, L)  •  3,500 Ft
tomato base, mozzarella, fresh basil

Quattro Formaggi (G, L)  •  5,500 Ft
tomato base, mozzarella, gorgonzola, parmesan, goat cheese          

Peperoncino (G, L)  •  4,500 Ft
tomato base, mozzarella, chili, italian spicy calabra salami

Vegetariana (G, L)  •  4,300 Ft
tomato base, mozzarella, mushroom, tricolor pepper, red onion, cherry tomato, black olive

 

Calabrese (G, L)  •  4,500 Ft
sour cream base, mozzarella, ham, hungarian suasage, red onion

Roberto (G, L)  •  5,300 Ft
tomato base, mozzarella, bacon, hungarian sausage, ruccola, parmesan

Secco (G, L)  •  5,500 Ft
tomato base, mozzarella, pepperoni salami, ham, bacon, hungarian sausage

Tonno (G, L, F)  •  4,500 Ft
tomato base, mozzarella, tuna, red onion, cherry tomato, black olive

 

Pesto (G, L)  •  4,900 Ft
pesto base, mozzarella, caramelised onion, goat cheese, black forest ham

Garlic bread with cheese (G, L)  •  2,900 Ft
garlic base, mozzarella

Create your own Pizza  •  4,900 Ft
with one base and 4 toppings
 
 
Pizza Menu available every Friday and Saturday from 12 pm until 10 pm.

 

BAR SNACK

Italian Panini (G, L)  •  3,590 Ft
black forest ham, salami, cheese, ruccola

Panini Caprese (G, L)  •  3,490 Ft
buffalo mozzarella, tomato, pesto

Nachos ( L)  •  2,900 Ft
with avocado or salsa or cheddar

Charcuterie (cheese-meat platter) (G, L, W)  •  6,490 Ft
brie, blue cheese, cheddar, serrano, chorizo, bread, walnut

Garden Salad  •  2,400 Ft
mixed salad, cherry tomato, cucumber


Goat cheese salad (L, W)  •  3,400 Ft
goat cheese, beetroot, cashew, mixed sala

Calamari Fritti (G, C)  •  3,400 Ft
with marinara sauce

Fish & Chips (G, F)  •  3,400 Ft
with tartar sauce

Mozzarella sticks (G, L)  •  2,900 Ft
with marinara sauce

Chicken wings (G, L)  •  3,200 Ft
with blue cheese dressing

 

DESSERT

Chocolate souffle (G, L)  •  2,100 Ft

Strawberry cheesecake (L)  •  1,800 Ft

SIDES

Coleslaw (L)  •  1,290 Ft

Fries  •  1,290 Ft

 

SIGNATURE GEMS

A special collection of cocktails – inspired by the radiant beauty and special qualities of the twelve birthstones – designed to take you on a journey through the months, celebrating the unique characteristics and stories behind each precious stone. Discover your perfect match and let your inner gem shine.
 
FULL DRINK LIST available here.

MANDARIN GARNET

| Birth month: January |

Árpád ginger spirit - Aperol - Orange juice - Brown sugar syrup - Lemon - Orange bitter - Top prosecco

AMETHYST

| Birth month: February |

Diplomatico Reserva Exclusiva - Brown sugar syrup - Cacao bitter - Angostura bitter - Opyyum poppyseed foam

AQUAMARINE

| Birth month: March |

Misi's Gin - Minttu liqueur - Violette liqueur - Lemon - Cassis syrup
 

DIAMOND

| Birth month: April |

San Cosme mezcal - Simple syrup - Salt - Lime bitter - Sprite

 

EMERALD

| Birth month: May |

June by G'Vine Royal Pear Gin - Italicus - Apple syrup - Lime

ALEXANDRITE

| Birth month: June |

Árpád Quince pálinka - Brentzen pear liqueur - Suntory Toki Whisky - Apple juice - Green spirulina

RUBIN

| Birth month: July |

Misi's Gin - Campari - Carpano Antica Formula - Cassis Noir De Bourgogne

PERIDOT

| Birth month: August |

Lemongrass infused Ketel One vodka - Choya Ujica liqueur - Pinot grigio foam - Lemon - Lemongrass soda

ZAPPHIRE

| Birth month: September |

Ketel One vodka - St.Germain elderflower liqueur - Vanilla syrup - Lemon - Lemon bitter - Blue spirulina
 

TOURMALIN

| Birth month: October |

Brockmans gin - Lime - Amarena cherry brine - Homemade lime cordial - Prosecco

TOPAZ

| Birth month: November |

Redleg pineapple rum - Choya Kokuto liqueur - Coconut flower syrup - Lime - Coconut milk

BLUE TOPAZ

| Birth month: December |

Ketel one vodka - Hpnotq liqueur - Cassis syrup - Lime - Blueberry - Elderflower soda
 

WHERE TO FIND US

OPENING HOURS

Monday: 5 p.m. - 1 a.m.
Tuesday: 5 p.m. - 1 a.m.
Wednesday: 5 p.m. - 1 a.m.
Thursday: 5 p.m. - 1 a.m.
Friday: 5 p.m. - 1 a.m.
Saturday: 5 p.m. - 1 a.m.
Sunday: 5 p.m. - 1 a.m.

Kitchen is open until 10 p.m.